| Our weekly table d'hôte menus are a seasonally-influenced, globally-inspired creative outlet for our four-diamond culinary team. The name beneath each course refers to the culinarian who created the dish. Bon appétit!
After Eight Menu for $29.95
Choose any combination of three courses from the dinner table d'hôte menu for $29.95.
Available Monday - Saturday between 8 and 9 pm.
THE FAB FOUR
Dinner table d'hôte menu for August 28 to September 3:
CRAVE
Roast duck consommé
chanterelle miniature tortellini + shaved summer truffle
Domaine Magellan pinot noir 11
ANTICIPATE
Chilled cape lobster sheet
BBQ unagi caviar + watermelon gelée + cilantro pineapple fling
See Ya Later Ranch pinot 3 (gris/blanc/noir) 15
PINNACLE
Chop and loin venison
fingerling potato galette + mushroom foam + pinot noir reduction
Enrique Foster malbec 12
or
Guiness guinea fowl
Gilroy garlic – sage soufflé + King Eryngii mushroom + white asparagus toss
Cave Spring chenin blanc 10
FULFILLED
Jivara molten gateau
hot ivory chocolate + raspberry core + toasted marshmallow ice cream
Hazel
Campbell’s fortified muscat 15
$49.00
This table d'hôte menu is available evenings at Perspectives Restaurant and on the in-room dining menu.
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