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Unleash your Inner Chef
with
Brookstreet’s Food & Wine Rave --Ottawa's ultimate culinary experience!
At 6:30 pm, join our Sommelier for a tutored tasting of the evening's wines..
At 7:15 pm, you will be escorted to Perspectives Restaurant.
That’s when the excitement begins…
Chef Blackie and his team will join you in the dining room to establish teams and hand out aprons. All participants will proceed to Perspectives Restaurant’s state-of-the-art kitchen and their designated stations, where each team will prepare one of five courses.
As you’re enjoying gourmet cuisine with music pumping in the background, it will be Canada vs. The World as your courses are paired with one Canadian and one international wine. Discuss the finer points of your preferred wine with Wine Representatives from each winery.
Keep the excitement going with a luxurious stay in one of our four-diamond rooms and breakfast in bed or at Perspectives Restaurant the next morning.
FOR KIDS ONLY!
Plan a Kids' Rave at Brookstreet for your child's next birthday or other special event -- a memorable experience for kids and no mess for you!
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Add spice to your life!
Food & Wine Rave Package
tutored wine tasting, hands-on culinary experience and recipes, wine-matched five-course gourmet dinner for two, luxury overnight accommodation, breakfast and parking
Deluxe room $249, King Balcony $274, Junior Suite $284, Master Suite with Jacuzzi and balcony $349
All rates are per person, based on double occupancy; including gratuities, taxes and DMF are additional; minimum number of participants required for a rave is 24, we will advise 14 days prior whether the required number has been reached.
Next Food & Wine Rave:
October 3
To reserve or for more info:
613.271.1800
reservations@brookstreet.ca
Action Shots!
Photo Gallery
Food & Wine Rave on In&Out Moments
In the News
Gastro-Groove
It's all the rave
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Testimonial
Wow, what a great night. Hats off to your extremely professional crew. The food was fabulous, the wine was great. Our group has nothing but praise for the evening. We found that the kitchen staff were very welcoming and friendly. We look forward to doing this again. - Ena Gaudet |
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