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 Party at Perspectives!
In celebration of its five-year anniversary, Perspectives Restaurant at Brookstreet is offering an original three-course table d'hôte menu at the original price of $29.95 and highlights from the opening menu on June 6 & 7, 2008.
Savour the past and celebrate the future! Book your table today:
613.271.1800 or reservations@brookstreet.ca
Appetizers
Smoked salmon and melted leek cheesecake
brioche crust, baby greens and tomato vinegar
Brut, Trius, Niagara-on-the-Lake, Ontario 13
or
Apple and celery velouté
crisp apple and spiced crème
Sauvignon Blanc, Grove Mill, Marlborough, NZ, 12
or
Butternut squash ravioli
sage scented beurre noisette
Viognier, McManis Family Winery, California, 13
Main Course
AAA Beef tenderloin medallion
roasted barley and ale risotto
confit tomato and natural jus
Primitivo, Liveli Orion, Salento, Italy, 14
or
Pan seared salmon filet
golden potato hay and a rich coconut and lime elixir
Bourgogne AC, Renommee, ’97, Remoissenet Père et Fils, France, 15
or
Roasted free range chicken breast
onion, whiskey and blue cheese gratin
herbed polenta
Pinot Noir, Reif Estate, First Growth, Niagara River, Ontario, 16
Dessert
Choice of homemade ice cream,
two scoops
or
Caramelized walnut tart
roasted banana and chocolate mousse
toffee ice cream
Vin Santo del Chianti, Podere Casale, Raccolto, Italy, 15
$29.95 plus taxes and gratuities; wine pairings suggested by Sommelier Grayson McDiarmid and not included in the menu price
Opening Menu Highlights
Also featured on the menu on June 6 & 7 are favourites from our original à la carte menu:
Appetizers
Digby sea scallops, tender baby spinach and
shiitake, soya truffle emulsion 14.50
House smoked salmon, salad of fennel and Anjou
pear, “la maison bergevin” pickled cranberries 12.95
Black angus beef naruto maki roll with enoki mushroom
crushed sesame sauce 9.95
Main Courses
Filet of Pacific halibut, toasted almond hazelnut
crust, green scallion and cilantro fumet 29.95
Ceylon tea crusted pave of Atlantic salmon, aromatic
vegetable salad, fennel bavarois, peppercorn citric sauce 23.95
Grilled black Angus tenderloin, steamed brassica,
gingered enoki mushrooms 35.95
Savour the past and celebrate the future! Book your table today: 613.271.1800 or reservations@brookstreet.ca
 Take advantage of our special room rate on June 6 & 7!
Check into an upgraded deluxe room including breakfast and other extras for $155. Find out more about our 'B celebrating' package.
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